Dependox Bread Softener
The correct choice of bread making process depends greatly upon the quality ingredient and upon the characteristics of the products being made.
DEPENDOX BREAD SOFTENER
Softens and texturizes bread and others baked foods products,Thereby adding quality into the breads in order to remain Fresh and Soft till when it's ready for Consumption,It has being well tasted and proven by pastry chef and most bakery factories for its efficient standard quality.
200grams Per 100kg flour,
Dissolve in mixing water or dry mix with flour.
Good Results Are Certain.
FEATURE OF IT...
1.Soften the bread and improve taste,
2.Works as butter replacement,
4.Softens and Texturizes dough,
,5.Provide excellent body and smooth creamy texture,
6.Weight 8kg in a bucket,
7.Nafdac approved product,
9.its gives details information on its label such as how to Mix the Product with Flour.
10.Delivery to anywhere in the globe.