DOUGHMASTER Bread Improver
The Correct choice of bread making process depends greatly upon the quality Ingredient and upon the characteristics Of the product being made.
DOUGHMASTER BREAD IMPROVER.
Used to improve baking functionality and also used to increase the Speed of the dough rising and to Improve the strength and work ability of the dough,Its has being well tasted and proven by pastry chef and most bakery facteries for its efficient standard Quality.
Dissolve in mixing water or dry mix with flour.
Good Results Are Certain.
FEATURE OF IT!
1.Improve dough and increase loaf count,
2.Strentten the dough and prevent it from falling,
3.Provide excellent body and smooth creamy texture.
4.Soften the bread and improve taste,
5.Improve dough flow and prevent molding,
6.Improve baking functionality,
7.weight 13kg in a bucket
10.Nafdac approved product
Delivery to anywhere in the globe.